FOOD SAFETY TRAINING LEVEL 1 & LEVEL 2

Q. Do staff have to be trained in food safety/hygiene? It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their…

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NUTRITIONAL LABELING: EVERYTHING BUSINESSES NEED TO KNOW ABOUT THE NEW LAWS

Having a nutrition declaration on prepacked foods becomes mandatory from 13 December 2016.  Mandatory Information​ ​ When providing nutrition information FIC requires that the declaration consists of:   (a) The energy value  and (b) The amounts of…

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NEWMARKET KITCHEN IN THE NEWS: AUGUST 2016

It has been a busy month here in Newmarket Kitchen! We've seen an influx of new member inquiries, the kitchen seems busier then ever and Shane (NMK Founder) has been featured in…

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