FOOD SAFETY TRAINING LEVEL 1 & LEVEL 2
Q. Do staff have to be trained in food safety/hygiene? It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their…
Q. Do staff have to be trained in food safety/hygiene? It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their…
Having a nutrition declaration on prepacked foods becomes mandatory from 13 December 2016. Mandatory Information When providing nutrition information FIC requires that the declaration consists of: (a) The energy value and (b) The amounts of…
It has been a busy month here in Newmarket Kitchen! We've seen an influx of new member inquiries, the kitchen seems busier then ever and Shane (NMK Founder) has been featured in…