In 2013 Katrina and John decided to go to Myanmar (formally known as Burma, next to Thailand) in south east Asia on their honeymoon as John’s Grandmother was Burmese. Little…

A food incubator may be defined as a ‘business incubator dedicated to early stage catering, retail and wholesale food businesses.’ Food incubators have many benefits that make them a more…

Our member spotlight this week is on the first business owner to ever come into newmarket kitchen, Mari Donelan. Mari’s business Dan & Monstro has shown continued growth from where it all…

Chocolatier Siona Ryan has challenged the chocolate world with her quirky single origin and preservative free, range of handmade bars, truffles and ganaches. Siona has a music-industry background which she tied…

Over the last two years Newmarket Kitchen has facilitated the start up and growth of a number of Irish food businesses. From small, artisan brands to large caterers and everything in between.  The number one…