Q. Do staff have to be trained in food safety/hygiene?
It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.
Staff responsible for the development and maintenance of the food business’s Hazard Analysis Critical Control Point (HACCP) system must have received adequate training in the application of the HACCP principles. There is, however, no legal requirement for individuals to undergo certified training programmes.
Q. Does Newmarket Kitchen carry out food safety/hygiene training?
Yes, Newmarket Kitchen carries out regular level 1 and 2 food safety training. Click here for more information on the next training at Newmarket Kitchen
What’s unique about the food safety training held in Newmarket Kitchen is that it is a mixture of theory and practical work, with access to a fully operational, commercial kitchen.
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