Matsu Ramen became a member in Newmarket Kitchen during the pandemic and has thrived since. Ken’s products are infused with deep flavour and will certainly not disappointment.
Matsu Ramen’s all-natural tonkotsu broth is extracted from 100% pork bones. Our smooth like silk and deep flavoured tonkotsu broth is cooked for 12 hours and skimmed to perfection so that the ultimate flavour of pork is drawn out.
The chef has extensive experience in Washoku, the traditional way of cooking healthy and savoury Japanese food which was enlisted in 2014 as a UNESCO intangible cultural heritage. He was inspired by his Yamagata roots, where his grandfather owned a ramen shop. Because of these and his strong desire to bring to Ireland the “REAL” taste of Japan, Matsu Ramen was born. “OISHII TO IRELAND!”
