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REGISTERING YOUR FOOD BUSINESS AND THE ROLE OF THE EHO

  • Post published:June 13, 2016

We take it for granted that the food we eat is wholesome, but it is the Environmental Health Officer who makes sure of the safety and cleanliness of our food…

Continue ReadingREGISTERING YOUR FOOD BUSINESS AND THE ROLE OF THE EHO

FOOD PRODUCERS AT NEWMARKET KITCHEN IN THE NEWS

  • Post published:June 8, 2016

Love your gut in 2016 with Bone Broths from Sadie's Kitchen  "Bone broth is a clear broth made by boiling down bones for long periods of time to extract the nutrition…

Continue ReadingFOOD PRODUCERS AT NEWMARKET KITCHEN IN THE NEWS

WRITING YOUR OWN HACCP PLAN

  • Post published:May 17, 2016

So you have the perfect product. You’ve done your HACCP training and designed your packaging. Now it’s time to write your HACCP Plan. As you probably remember from the HACCP training,…

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HACCP EXPLAINED FOR FOOD BUSINESS

  • Post published:May 9, 2016

So, you have an idea to start a food business. You have a great recipe and food that everybody likes and keeps asking you to make!  GREAT  You’re ready to take it…

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FOOD PRODUCER AT NEWMARKET KITCHEN – GOODNESS GRACIOUS

  • Post published:May 5, 2016

Product: Goodness Gracious, Guilt Free Desserts  Owner: Clare Wilkinson  Story: Goodness Gracious is an Irish wholesome food company with a mouthwatering range of cake flavours to suit many different dietary needs. Our raw cakes are vegan…

Continue ReadingFOOD PRODUCER AT NEWMARKET KITCHEN – GOODNESS GRACIOUS
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