Over the last two years Newmarket Kitchen has facilitated the start up and growth of a number of Irish food businesses. From small, artisan brands to large caterers and everything in between. 
 
The number one problem for a lot of food startups is the cost required to set up. You’ve got to find a suitable HSE approved facility, purchase expensive kitchen equipment, pay for electricity, gas, water, waste, wi-fi and pest control. All before producing a single product. 
 
Enter Newmarket Kitchen, a food incubator for Irish food businesses. For one monthly payment, Newmarket Kitchen provides everything you need to set up and grow your business. Allowing you to focus on what’s most important, producing the best possible product.